Dahlia Ghabour

After a whirlwind of expansion last year, the Jacksonville-based V Pizza concept is ready to grab a bigger piece of the pie in 2024 and beyond.

Right on the heels of tremendous 2023 growth, V Pizza is launching a new restaurant concept.

When Kasey Faver founded the fashion company La Favre in 2018, he hoped for success. But even he could not have anticipated what the Southern luxury sports brand would become in just a few years.

This isn’t just another grocery store, Kentucky. Publix has a cult-like following, similar to the eager fans of Southern convenience stores Wawa or Buc-ee's.

Louisville's celebrity chef Edward Lee is cooking for a White House state dinner on Wednesday.
On Thursday, he flies back to Louisville and jumps back into staff training.
Less than a week later, he's opening a new restaurant.
"This was not my plan," Lee told the Courier Journal with a laugh. "If it were up to me, I would have spaced this out. But this is exciting. It's an honor, and it's amazing."
The state dinner, only the second President Joe Biden has hosted, will honor South Korean Presi...

Kentucky Derby Day has, over the years, swelled to become Kentucky Derby Week. The legendary Run for the Roses is preceded by the Kentucky Oaks on Friday and "Thurby" on Thursday. Now, with Churchill Downs tacking on "Champion's Day" on Wednesday and 502'sDay on Tuesday, you may as well just come to Louisville a whole week early.

In the last 10 years of rapid development, a handful of new rooftop bars and restaurants have opened in the city, each offering a different atmosphere.

On April 29 and April 30, Gasthaus served takeout orders to hundreds of anxious customers, unsure what would come next. Then the ovens were turned off and stayed cold.

Owned by Jason Walker-Woodlief and his husband Jason Woodlief, Little Mount Lavender Co. is the largest lavender farm in Kentucky, growing more than 10,000 plants to sell and turn into hundreds of different floral-infused products, including soaps, candles, oils and bath bombs.

Co-owner Wally Dant hopes the $40-plus million project will not only tell the story of his family's history in Kentucky bourbon but also help revitalize the stagnant industry in Nelson County.

The historic Cave Hill Cemetery in the Highlands is well known as the final resting place of prominent citizens from Col. Harlan Sanders to George Rogers Clark and Muhammad Ali. It's also well-known as the largest cemetery in Kentucky, with expansive, beautiful 296-acre arboretum grounds.
What many people don't know about is a side project that Cave Hill Cemetery staff started in 2017 — beekeeping.

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For a long time, you weren't allowed to enjoy a nice Old Fashioned at a distillery bar because distillery bars weren't allowed. That changed in 2016 with the passage of Senate Bill 11.

ZuZu serves cold tapas ($5-$20), hot tapas ($12-$18) and made-to-order paellas ($34-$38).

Darryl Bell first perfected his original barbecue sauce when cooking “family meals” for the staff at chef Thomas Keller’s Bouchon Bistro.